Teri's Butternut Squash Soup

Name: Teri's Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 Tbsp butter; 2 kilograms butternut squash, peeled and cubed; 822 grams chicken broth; 8 servings Garnish: sour cream, allspice; 1 clove garlic, minced; 1 Tbsp olive oil; 1 onion, chopped

Need a gluten free, primal, and vegetarian soup? Teri's Butternut Squash Soup could be a spectacular recipe to try. This recipe serves 8. One serving contains 193 calories, 3g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of allspice, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine oil and butter in a large suacepan over medium heat.

Ingredients you will need

Butter

Cooking Oil

Add squash, onion and garlic. Cook for about 5 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Garlic

Squash

Onion

Add allspice; cook just a minute more.

Ingredients you will need

Allspice

Add broth. Bring to a boil; cover. Reduce heat to low; simmer for 15 minutes or until squash is tender.

Ingredients you will need

Squash

Broth

Process in a food processor until smooth. Return to saucepan; heat until hot. If a thinner soup is preferred, add a little more broth or water. Ladle soup into soup bowls.

Ingredients you will need

Broth

Water