Tequila Shrimp

Name: Tequila Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 mediums garlic cloves, minced; 4 servings Kosher salt; 59 milliliters freshly squeezed lime juice, plus extra limes for serving; 2 Tbsps olive oil; 680 grams 40 medium uncooked shrimp (about , peeled, deveined, and halved lengthwise; 118 milliliters tequila; 1 medium white onion, minced

Need a gluten free, dairy free, and primal main course? Tequila Shrimp could be a tremendous recipe to try. One portion of this dish contains approximately 35g of protein, 9g of fat, and a total of 321 calories. This recipe serves 4. A mixture of pepper, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat the oil in a large frying pan over medium heat. When it shimmers, add the onion and garlic, season with salt, and cook until translucent, about 8 to 10 minutes.

Ingredients you will need

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and cook until they turn pink, about 3 minutes.

Ingredients you will need

Shrimp

Remove the pan from heat, add the tequila, and scrape the bottom of the pan to incorporate any browned bits. Return the pan to heat. (If you want, carefully tilt the pan to ignite the tequila.) Simmer until the alcohol smell has cooked off and the shrimp are fully cooked, about 3 minutes.

Ingredients you will need

Alcohol

Tequila

Shrimp

Equipment you will use

Frying Pan

Remove from heat, stir in the lime juice, and season with salt and pepper. Taste, adjust the seasoning as necessary, and serve with extra lime wedges, pico de gallo, and guacamole as desired.

Ingredients you will need

Salt And Pepper

Pico De Gallo

Lime Wedge

Lime Juice

Guacamole

Seasoning

Equipment

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper 4mediums

garlic cloves, minced 4servings

Kosher salt 59milliliters

freshly squeezed lime juice, plus extra limes for serving 2Tbsps

olive oil 680grams

40 medium uncooked shrimp (about , peeled, deveined, and halved lengthwise 118milliliters

tequila 1medium

white onion, minced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.