Tequila Peaches
Tequila Peaches is a gluten free and vegetarian recipe with 6 servings. This beverage has 488 calories, 5g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pineapple juice, peaches, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Watch how to make this recipe.
Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes.
Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
Meanwhile, prepare a barbecue or grill pan to medium-high.
Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes.
Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
Serve the peaches with frozen yogurt and drizzle with tequila syrup.
Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.