Tender Stuffed Cornish Hens

Tender Stuffed Cornish Hens
Tender Stuffed Cornish Hens might be just the side dish you are searching for. This recipe serves 4. One serving contains 1415 calories, 105g of protein, and 87g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have butter, salt, cornish game hens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Cook rice according to package directions. In a small skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the soup, mushrooms and prepared rice.
Ingredients you will need
MushroomsMushrooms
ButterButter
CeleryCelery
OnionOnion
RiceRice
SoupSoup
Equipment you will use
Frying PanFrying Pan
2
Sprinkle inside and outside of hens with salt and pepper. Stuff with rice mixture.
Ingredients you will need
Salt And PepperSalt And Pepper
RiceRice
3
Place on a rack in a greased shallow roasting pan; cover with foil.
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Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
4
Bake at 350° for 40 minutes.
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OvenOven
5
Remove foil. Melt remaining butter; brush over hens.
Ingredients you will need
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake 25-35 minutes longer or until juices run clear and a meat thermometer reads 180° for hens and 165° for stuffing.
Ingredients you will need
StuffingStuffing
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score38
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