Tender 'n' Tangy Ribs

Name: Tender 'n' Tangy Ribs
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 garlic clove, minced; 1 teaspoon ground mustard; 118 milliliters ketchup; 1 teaspoon paprika; 0 teaspoons pepper; 907 grams pork spareribs; 1 teaspoons salt; 2 Tbsps sugar; 177 milliliters white vinegar; 2 Tbsps Worcestershire sauce

Tender 'n' Tangy Ribs is a gluten free and dairy free recipe with 3 servings. One portion of this dish contains around 48g of protein, 76g of fat, and a total of 977 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Taste of Home requires sugar, worcestershire sauce, vinegar, and pork spareribs. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. If you like this recipe, you might also like recipes such as Tangy Tender Beef Brisket, Tender Country Ribs, and Sweet & Tender Beef Ribs.