Ten-Minute Chilaquiles

Name: Ten-Minute Chilaquiles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams chopped green chiles, undrained; 397 grams pinto or kidney beans, rinsed well in a strainer; 2 Tbsps minced cilantro, optional; 312 grams corn chips (about 8 cups); 1 teaspoons ground cumin; 473 milliliters grated Monterey Jack; 1 teaspoons dried oregano; 237 milliliters salsa (preferably medium hot); 237 milliliters sour cream; 473 milliliters tomato sauce; 118 milliliters water

Ten-Minute Chilaquiles might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 19g of protein, 34g of fat, and a total of 575 calories. This recipe serves 6. 31 person have tried and liked this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up chiles, ground cumin, salsa, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine all the sauce ingredients in a large bowl.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Pour half the sauce into a shallow 2 1/2-quart (12 by 7 by 2-inch) baking dish, and top with half the corn chips. You can crumble the chips slightly to make an even layer. Drop little spoonfuls of half the sour cream all over the chips, then sprinkle on half the cheese. Top with the remaining chips, sauce, sour cream, and cheese.

Ingredients you will need

Corn Chips

Sour Cream

Cheese

French Fries

Sauce

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Baking Pan

Bake 35 minutes, or until hot and bubbly around the edges.

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Oven

Sprinkle the top of the casserole with the cilantro and serve. You can cut it into squares and serve using a spatula, or use a large spoon to scoop out the chilaquiles.

Ingredients you will need

Cilantro

Equipment you will use

Spatula

For advance preparation: Make the sauce up to a few hours ahead and lay out all the other ingredients. Don't assemble chilaquiles, however, until the last minute so the corn chips retain a tiny bit of texture when baked.

Ingredients you will need

Corn Chips

Sauce