Tempura Green Beans with Mild Cayenne Sour Cream

Name: Tempura Green Beans with Mild Cayenne Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 1 teaspoon baking soda; 1 teaspoons black pepper; 946 milliliters canola oil; 296 milliliters club soda, chilled; 8 servings Mild Cayenne Sour Cream; 125 grams gluten-free all-purpose flour (about 1 cup; such as Bobs Red Mill); 227 grams green beans, trimmed; 1 teaspoons kosher salt; 2 teaspoons paprika; 142 grams white rice flour (about 1 cup; such as Bobs Red Mill)

Tempur It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 20

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Oven

Clip a candy thermometer onto the side of a 4-quart Dutch oven; add oil to pan.

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Candy

Cooking Oil

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Candy Thermometer

Dutch Oven

Frying Pan

Heat oil to 38

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Cooking Oil

While oil heats, weigh or lightly spoon flours into dry measuring cups; level with a knife.

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Cooking Oil

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Measuring Cup

Knife

Combine flours, paprika, baking soda, and black pepper in a medium bowl. Gradually add club soda, stirring with a whisk until smooth.

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Black Pepper

Baking Soda

Sparkling Water

Paprika

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Whisk

Bowl

Dip beans, 1 at a time, in batter, coating completely.

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Beans

Dip

Add to hot oil in a single layer. (Do not crowd pan.) Fry, in batches, 1 minute or until golden, turning once. (Maintain temperature of oil at 375.)

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Cooking Oil

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Frying Pan

Drain beans on a paper towellined jelly-roll pan.

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Beans

Jelly

Roll

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Frying Pan

Place pan in oven, and keep warm at 200 until ready to serve.

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Oven

Frying Pan

Sprinkle beans evenly with salt just before serving.

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Beans

Salt

Serve with Mild Cayenne Sour Cream.

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Sour Cream

Ground Cayenne Pepper

Equipment

Ingredients

Servings:

1teaspoon

baking soda 1teaspoons

black pepper 946milliliters

canola oil 296milliliters

club soda, chilled 8servings

Mild Cayenne Sour Cream 125grams

gluten-free all-purpose flour (about 1 cup; such as Bob's Red Mill)227grams

green beans, trimmed 1teaspoons

kosher salt 2teaspoons

paprika 142grams

white rice flour (about 1 cup; such as Bob's Red Mill)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.