Teddy-at-the-Beach Cupcakes
Teddy-at-the-Beach Cupcakes might be just the dessert you are searching for. This recipe makes 12 servings with 308 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of food color, cake mix, multi-colored crackers, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.