Teddy-at-the-Beach Cupcakes

Teddy-at-the-Beach Cupcakes
Teddy-at-the-Beach Cupcakes might be just the dessert you are searching for. This recipe makes 12 servings with 308 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of food color, cake mix, multi-colored crackers, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans).
Equipment you will use
OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
Ingredients you will need
Cake MixCake Mix
CupcakesCupcakes
WrapWrap
Equipment you will use
Wire RackWire Rack
Muffin LinersMuffin Liners
OvenOven
3
Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
Ingredients you will need
Blue Food ColorBlue Food Color
CupcakesCupcakes
FrostingFrosting
4
Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.
Ingredients you will need
CupcakesCupcakes
FruitFruit
RollRoll
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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