Teddy-at-the-Beach Cupcakes

Teddy-at-the-Beach Cupcakes
You can never have too many dessert recipes, so give Teddy-at-the-Beach Cupcakes a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 2g of protein, and 5g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Head to the store and pick up plastic umbrellas, roll betty fruit by the chewy fruit snack, betty sugar, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans).
Equipment you will use
OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
Ingredients you will need
Cake MixCake Mix
CupcakesCupcakes
WrapWrap
Equipment you will use
Wire RackWire Rack
Muffin LinersMuffin Liners
OvenOven
3
Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
Ingredients you will need
Blue Food ColorBlue Food Color
CupcakesCupcakes
FrostingFrosting
4
Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.
Ingredients you will need
CupcakesCupcakes
FruitFruit
RollRoll
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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