Teddy-at-the-Beach Cupcakes
You can never have too many dessert recipes, so give Teddy-at-the-Beach Cupcakes a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 2g of protein, and 5g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Head to the store and pick up plastic umbrellas, roll betty fruit by the chewy fruit snack, betty sugar, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350F (325F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.