Tea Cakes

Name: Tea Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 710 milliliters all-purpose flour; 1 teaspoon vanilla extract; 355 milliliters white sugar

Tea Cakes is a vegetarian recipe with 24 servings. One serving contains 174 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.

Ingredients you will need

Vanilla Extract