Tater Tot Casserole II

Tater Tot Casserole II
Tater Tot Casserole II might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 518 calories, 12g of protein, and 36g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Autumn will be even more special with this recipe. Head to the store and pick up condensed cream of mushroom soup, cream, potato rounds, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Arrange tater tots in the prepared baking dish.
Ingredients you will need
Tater TotsTater Tots
Equipment you will use
Baking PanBaking Pan
3
In a mixing bowl, combine sour cream, cheese, and mushroom soup.
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Mushroom SoupMushroom Soup
Sour CreamSour Cream
CheeseCheese
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Mixing BowlMixing Bowl
4
Pour this mixture over the tater tots.
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Tater TotsTater Tots
5
Sprinkle onions over the top of the casserole.
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OnionOnion
6
Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
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OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score12
Dish TypesSide Dish
OccasionsFallWinter
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