Tater Salad
Tater Salad is a hor d'oeuvre that serves 8. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 397 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires onion, ground turmeric, potatoes, and mustard. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Sweet Tater Tater Tots, Tangy Tater Salad, and Tater Salad Deviled Eggs.
Instructions
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 10 minutes.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion.
Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs.
Serve immediately, or refrigerate and serve cold.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Three Sticks Durell Vineyard Origin Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Three Sticks Durell Vineyard Origin Chardonnay
White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.