Tartine’s Apple Crisp

Name: Tartine’s Apple Crisp
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms assorted apples; 296 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 0 teaspoons kosher salt divided; 3 Tbsps lemon juice; 1 lemon zest only; 1 teaspoon trubinado sugar (optional); 296 milliliters sugar , divided; 237 milliliters unsalted butter cold plus a bit more for the baking dish

Tartine’s Apple Crisp might be a good recipe to expand your dessert recipe box. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 19g of fat, and a total of 392 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up kosher salt, flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the oven to 350F. Butter the bottom and sides of a 9?13-inch baking dish.Peel (some or all, as you prefer), core and slice the apples and place them in a large mixing bowl. In a small bowl, stir together ¼ cup sugar, lemon juice and zest, and 1/8 teaspoon salt.

Ingredients you will need

Lemon Juice

Apple

Butter

Sugar

Salt

Equipment you will use

Baking Pan

Mixing Bowl

Oven

Add to the apples and mix well with your hands.

Ingredients you will need

Apple

Transfer the apples to the baking dish.Make the topping.

Ingredients you will need

Apple

Equipment you will use

Baking Pan

Place the butter and remaining 1 cup sugar in a mixing bowl. Using a mixer fitted with the whisk attachment on medium speed, or using a wooden spoon, beat together until smooth.

Ingredients you will need

Butter

Sugar

Equipment you will use

Wooden Spoon

Mixing Bowl

Blender

Whisk

Add the flour, cinnamon and remaining 1/8 teaspoon salt and mix just until it comes together into a smooth dough.Scoop up palm sized balls of the dough and flatten with your hands as if you are making a ¼-inch thick tortilla, and lay on top of the apples. Cover the entire surface with the dough. If there are gaps, that is okay, as they will allow steam to escape during baking.

Ingredients you will need

Cinnamon