Tarragon Pizza Bianca

Name: Tarragon Pizza Bianca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams Brie, rind removed, cheese cut into 1/2-inch cubes; 1 medium fennel bulb, trimmed, very thinly sliced; 4 teaspoons chopped fresh tarragon; 6 Tbsps extra-virgin olive oil; 567 grams refrigerated pizza dough; 2 Tbsps minced shallot; 315 milliliters (packed) grated whole-milk mozzarella cheese; 1 small yellow crookneck squash, very thinly sliced; 1 small zucchini, very thinly sliced

The recipe Tarragon Pizza Bianca could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 8 servings with 401 calories, 16g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Many people really liked this main course. A mixture of pizza dough, crookneck squash, tarragon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.