Tarragon Chicken with Apples

Name: Tarragon Chicken with Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 2 Tbsps butter, divided; 1 teaspoon cornstarch; 1 Tbsp minced fresh tarragon or 1 teaspoon dried tarragon; 118 milliliters 1% milk; 0 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken breast halves each); 2 mediums tart apples, peeled and sliced; 1 Tbsp water; 4 servings Hot cooked long grain and wild rice, optional

Tarragon Chicken with Apples requires around 30 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 429 calories, 29g of protein, and 10g of fat per serving. This recipe serves 4. If you have tarragon, butter, chicken breast halves, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Tarragon Chicken with Apples for Two, Tarragon! Honey Dijon and Tarragon Salad Dressing, and Chicken Tarragon.

Instructions

In a nonstick skillet, brown chicken in 1 tablespoon butter for 3-4 minutes on each side.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Sprinkle with salt and pepper; remove and keep warm. In the same skillet, cook apples in remaining butter for 6-8 minutes or until tender; remove and keep warm.

Ingredients you will need

Salt And Pepper