Tapas Plate With Marinated Chickpeas

Name: Tapas Plate With Marinated Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 small loafs country bread or baguette; 425 grams chickpeas, drained and rinsed; 118 milliliters dried sour cherries or raisins; 59 milliliters chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 227 grams Manchego cheese, thinly sliced; 3 Tbsps olive oil; 118 milliliters mixed olives; 59 milliliters chopped roasted red peppers; 113 grams good quality salami; 2 scallions, diced; 113 grams thinly sliced Serrano ham of prosciutto

Tapas Plate With Marinated Chickpeas might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 44g of protein, 51g of fat, and a total of 875 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of flat-leaf parsley, kosher salt and pepper, salami, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an expensive recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes.