Tangy Warm Red Cabbage

Name: Tangy Warm Red Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple - peeled, cored, and cubed; 79 milliliters apple cider vinegar; 2 Tbsps brown sugar; 2 Tbsps butter; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 8 servings salt and ground black pepper to taste; 1 head red cabbage, shredded; 1 small red onion, chopped; 118 milliliters red wine; 30 milliliters red wine vinegar

Tangy Warm Red Cabbage might be a good recipe to expand your side dish collection. Watching your figure? This gluten free and vegetarian recipe has 97 calories, 2g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. If you have salt and ground pepper, apple cider vinegar, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

Ingredients you will need

Butter