Tangy Sugar Snap Peas

Name: Tangy Sugar Snap Peas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 teaspoon cornstarch; 1 small onion, halved and sliced; 0 teaspoons pepper; 4 teaspoons sugar; 454 grams fresh or frozen sugar snap peas, thawed; 3 Tbsps water, divided

Tangy Sugar Snap Peas is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 4. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 74 calories. Head to the store and pick up cider vinegar, cornstarch, sugar snap peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. Sugar Snap Peas And Sweet Peas With Warm Chile Garlic Vinaigrette, Dinner Tonight: Green Peas And Sugar Snap Peas In Sesame Dressing, and Fresh Green Peas and Sugar Snap Peas in Sesame Dressing are very similar to this recipe.

Instructions

In a large microwave-safe bowl, combine the peas, onion and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until crisp-tender, stirring twice; drain. In a small microwave-safe bowl, combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook, uncovered, on high for 30-45 seconds or until thickened, stirring once.

Ingredients you will need

Corn Starch