Tangy Red Cabbage Slaw Recipe

Name: Tangy Red Cabbage Slaw Recipe
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 larges carrots (about 1?2 lb), grated; 177 milliliters chopped fresh cilantro; 8 servings kosher salt and black pepper; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 118 milliliters fresh orange juice; 1 mediums red cabbage (about 1 1?2 lbs), cored and shredded

Tangy Red Cabbage Slaw Recipe might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 74 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of brown sugar, carrots, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 49 minutes.