Tangy Potato Salad

Name: Tangy Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 6 bacon, strips cooked and crumbled; 2 dill pickles, finely chopped; 2 Tbsps fresh parsley, snipped; 0 teaspoons garlic powder; 3 hard-cooked eggs, chopped; 1 medium onion, finely chopped; 1 teaspoons pepper; 12 mediums red potatoes; 177 milliliters mayonnaise or 3/4 cup salad dressing; 2 teaspoons salt; 2 tomatoes, cubed

Tangy Potato Salad is a gluten free and dairy free side dish. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 258 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have onion, chicken broth, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.