Tangy Apple Salad

Name: Tangy Apple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 2 teaspoons cider vinegar; 2 larges Granny Smith apples, peeled and cut into thin matchsticks; 6 servings Salt and freshly ground black pepper; 1 pinch Pinch of sugar; 59 milliliters vegetable oil; 340 grams watercress, thick stems discarded

Tangy Apple Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 123 calories, 2g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have sugar, watercress, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, whisk the cider vinegar with the sugar and buttermilk. Gradually whisk in the vegetable oil and season the cider dressing with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper