Tango Tomatoes

Name: Tango Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 ribs celery, finely chopped; 227 grams uncooked chorizo (or spicy Italian sausage); 3 Tbsps chopped cilantro leaves; 6 servings Coarse salt and freshly ground black pepper; 2 cloves garlic, finely chopped; 2 Tbsps olive oil; 59 milliliters grated Parmesan; 237 milliliters grated pepper jack cheese; 1 poblano (or green bell) pepper, finely chopped; 118 milliliters seasoned dry bread crumbs; 6 larges firm tomatoes; 1 medium white onion, finely chopped

Tango Tomatoes might be just the main course you are searching for. This recipe serves 6. One serving contains 375 calories, 18g of protein, and 27g of fat. If you have onion, parmesan, garlic, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut off top third of each tomato. Scoop out seeds, juice and pulp from and discard. Set aside. Chop tomato top and set aside.

Ingredients you will need

Tomato

Juice

Seeds

In medium nonstick skillet, saute chorizo or sausage in olive oil, breaking it up with a spoon as it cooks. When browned all over, add onion to skillet and cook until soft, stirring frequently.

Ingredients you will need

Olive Oil

Chorizo

Sausage

Onion

Equipment you will use

Frying Pan

Add garlic, celery, and poblano pepper and cook for another 2 minutes, stirring to combine well.

Ingredients you will need

Poblano Pepper

Celery

Garlic

Add reserved chopped tomato tops, salt, and pepper and stir for another minute.

Ingredients you will need

Pepper

Tomato

Salt

Remove skillet from heat.

Equipment you will use

Frying Pan

Mix in 2 tablespoons cilantro, bread crumbs, and pepper jack cheese. Using a large spoon, stuff mixture into tomatoes, packing down firmly. Top with Parmesan and place tomatoes in oiled baking dish.

Ingredients you will need

Pepperjack Cheese