Tangerine Rice Pudding (Sabor a Mandarina Arroz con Leche)

Name: Tangerine Rice Pudding (Sabor a Mandarina Arroz con Leche)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 cinnamon sticks; 8 servings Grated tangerine zest for garnish; 237 milliliters rice, rinsed; 1 pinch Pinch salt; 397 grams sweetened condensed milk; 1 Rind of tangerine; 1 teaspoons vanilla extract; 710 milliliters water; 4 liters whole milk

Tangerine Rice Pudding (Sabor a Mandarina Arroz con Leche)

If $1.19 per serving falls in your budget, Tangerine Rice Pudding (Sabor Head to the store and pick up water, rice, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan over high heat, combine the rice, water and salt and bring to a boil.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Add the tangerine rind, cinnamon sticks and reduce the heat to medium-low and cook uncovered, stirring once or twice, until the rice is tender, 30 to 35 minutes.

Ingredients you will need

Cinnamon Stick

Tangerine

Rice

Beef

Remove the tangerine rind and cinnamon sticks. In a medium bowl mix together the milk, vanilla and condensed milk.

Ingredients you will need

Cinnamon Stick

Sweetened Condensed Milk

Tangerine

Vanilla

Milk

Beef

Equipment you will use

Bowl

Pour the mixture over the rice, stir, and reduce the heat to low. Cook for about 20 minutes more stirring occasionally.Set aside to cool slightly or refrigerate. The rice pudding can be served warm, at room temperature, or cold. To serve: Spoon the rice pudding into bowls and garnish with tangerine zest.

Ingredients you will need

Tangerine

Rice

Equipment you will use

Bowl