Tangerine Beef With Glass Noodles Recipe

Name: Tangerine Beef With Glass Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunches asparagus, bias-sliced into 3-inch pieces; 113 grams bean thread noodles; 118 milliliters cilantro, finely chopped; 2 teaspoons cornstarch; 79 milliliters dried apricots, finely chopped (optional); 454 grams flank steak; 2 cloves garlic, minced; 1 Tbsp ginger root, grated; 118 milliliters reduced-sodium chicken broth; 59 milliliters peanut oil; 2 Tbsps ponzu sauce; 1 teaspoon crushed red pepper flakes; 59 milliliters rice wine or mirin; 177 milliliters scallions, thinly sliced (white parts only); 1 Tbsp sesame oil; 59 milliliters soy sauce; 2 Tbsps tangerine zest, finely grated; 59 milliliters tangerine juice

If $2.91 per serving falls in your budget, Tangerine Beef With Glass Noodles Recipe might be an awesome dairy free recipe to try. This recipe makes 6 servings with 334 calories, 19g of protein, and 15g of fat each. A mixture of scallions, flank steak, ginger root, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.