Tandoori Chicken Kabobs Appetizer

Name: Tandoori Chicken Kabobs Appetizer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 0 teaspoon cayenne pepper (depending on how spicy you like it); 1 Tbsp chopped fresh ginger; 2 teaspoons garam masala; 1 clove garlic, chopped; 2 teaspoons grapeseed, vegetable or other neutral-flavored oil; 118 milliliters Greek yogurt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 2 teaspoons lemon juice; 510 grams boneless, skinless chicken thighs (about , trimmed of fat and cut into 1-inch pieces; 1 teaspoon sweet paprika

The recipe Tandoori Chicken Kabobs Appetizer can be made in about 20 minutes. This gluten free and primal recipe serves 12. One serving contains 60 calories, 9g of protein, and 2g of fat. A mixture of ground coriander, kosher salt, garam masala, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying. It works well as a hor d'oeuvre.

Ingredients

Servings:

teaspoon cayenne pepper (depending on how spicy you like it)1Tbsp

chopped fresh ginger 2teaspoons

garam masala 1clove

garlic, chopped 2teaspoons

grapeseed, vegetable or other neutral-flavored oil 118milliliters

Greek yogurt 1teaspoon

ground coriander 1teaspoon

ground cumin 1teaspoon

kosher salt 2teaspoons

lemon juice 510grams

boneless, skinless chicken thighs (about , trimmed of fat and cut into 1-inch pieces 1teaspoon

sweet paprika

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.