Tandoori chicken

Name: Tandoori chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 2 juice lemons; 4 teaspoons paprika; 2 red onions, finely chopped; 16 skinless chicken thighs; 1 serving vegetable oil, for brushing; 300 milliliters Greek yogurt; 1 large piece ginger, grated; 4 garlic cloves, crushed; 1 teaspoons garam masala; 1 teaspoons ground cumin; 1 teaspoons chilli powder; 0 teaspoons turmeric

The recipe Tandoori chicken is ready in roughly 45 minutes and is definitely an awesome gluten free option for lovers of Indian food. One portion of this dish contains about 48g of protein, 12g of fat, and a total of 327 calories. This recipe serves 8. 1225 people found this recipe to be scrumptious and satisfying. A mixture of garlic cloves, piece ginger, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. Users who liked this recipe also liked Tandoori Chicken, Chicken Tandoori, and Tandoori Chicken.

Instructions

Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.

Ingredients you will need

Chicken Thighs

Lemon Juice

Red Onion

Paprika

Juice

Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.

Ingredients you will need

Marinade

Whole Chicken

Heat the grill. Lift the chicken pieces onto a rack over a baking tray.

Ingredients you will need

Chicken Pieces

Equipment you will use

Baking Pan

Grill

Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Equipment

Baking Pan

Grill

Ingredients

Servings:

juice lemons 4teaspoons

paprika 2

red onions, finely chopped 16

skinless chicken thighs 1serving

vegetable oil, for brushing 300milliliters

Greek yogurt 1large piece

ginger, grated 4

garlic cloves, crushed 1teaspoons

garam masala 1teaspoons

ground cumin 1teaspoons

chilli powder 0teaspoons

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.