Tamarind Martinis

Name: Tamarind Martinis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Crushed ice; 237 milliliters fresh lime juice; 118 milliliters sugar; 113 grams unsweetened tamarind pulp; 237 milliliters vodka; 118 milliliters water; 591 milliliters boiling water

You can never have too many beverage recipes, so give Tamarind Martinis a try. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 159 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up ice, tamarind pulp, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 2 1/2 cups boiling water and tamarind in a large bowl; let stand 10 minutes. Break tamarind into small pieces; let stand 5 minutes. Strain mixture through a sieve over a bowl, reserving liquid; discard solids.

Ingredients you will need

Tamarind