Tamari And Garlic Marinated Chicken Thighs With Coconut Rice

Name: Tamari And Garlic Marinated Chicken Thighs With Coconut Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 13
Cuisine: Global
Ingredients: 1 Tbsp fresh ginger, peeled and grated; 4 large cloves garlic; 4 Tbsps honey; 473 milliliters jasmine rice; 2 Tbsps olive oil; 13 servings Pepper to taste; 59 milliliters rice wine vinegar; 1 teaspoon salt; 4 scallions, thinly sliced on the diagonal; 2 Tbsps toasted sesame seeds; 12 boneless, skinless chicken thighs, cleaned of excess fat; 118 milliliters tamari; 397 grams unsweetened coconut milk; 355 milliliters water

You can never have too many main course recipes, so give Tamari And Garlic Marinated Chicken Thighs With Coconut Rice a try. Watching your figure? This gluten free and dairy free recipe has 353 calories, 24g of protein, and 15g of fat per serving. This recipe serves 13. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have jasmine rice, chicken thighs, pepper, and a few other ingredients on hand, you can make it. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert. 53 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 35 minutes.