Tamale Pie II

Name: Tamale Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 Tbsps chili powder; 79 milliliters chopped green bell pepper; 907 grams lean ground beef; 118 milliliters chopped onion; 1 Tbsp salt; 237 milliliters shredded Cheddar cheese; 118 milliliters tomato sauce; 946 milliliters water; 237 milliliters white cornmeal; 425 grams whole kernel corn, undrained

Tamale Pie II is a gluten free main course. One serving contains 231 calories, 21g of protein, and 8g of fat. This recipe serves 12. A mixture of chili powder, tomato sauce, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine. Users who liked this recipe also liked Tamale Pie, Tamale Pie, and Tamale Pie.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

In a saucepan, bring water to boil and add the 1/2 teaspoon salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly.

Ingredients you will need

Cornmeal

Water

Salt

Equipment you will use

Sauce Pan

Pour 2/3 of the hot cornmeal mush into a 2 quart casserole dish. Using the spoon, bring it up the sides as far as it will reach. If mush is too thick to spread, add a little boiling water.

Ingredients you will need

Cornmeal

Spread

Water

Equipment you will use

Casserole Dish

In a large frying pan, cook, but don't brown, the ground beef, breaking it up into crumbs as it cooks.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Add onion and green pepper and cook 5 minutes longer.

Ingredients you will need

Green Pepper

Onion

Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal mush.

Ingredients you will need

Chili Powder

Tomato Sauce

Cornmeal

Corn

Salt

Equipment you will use

Casserole Dish

Spoon remaining cornmeal mush over top. Again, it should be thin enough to spread, but certainly not watery.

Ingredients you will need

Cornmeal

Spread

Top with grated cheese and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cheese is melted and browned.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

chili powder 79milliliters

chopped green bell pepper 907grams

lean ground beef 118milliliters

chopped onion 1Tbsp

salt 237milliliters

shredded Cheddar cheese 118milliliters

tomato sauce 946milliliters

water 237milliliters

white cornmeal 425grams

whole kernel corn, undrained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.