Tagliolini With Lobster And Fresh Tomatoes

Name: Tagliolini With Lobster And Fresh Tomatoes
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp capers; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 lobster, steamed, meat extracted and chopped into bite-sized pieces; 79 milliliters olive oil; 227 grams tagliolini pasta (use linguine if you cant find this); 3 servings Red pepper flakes; 3 servings Salt to tase; 1 Tbsp minced sun-dried tomatoes; 680 grams tomatoes, seeded and diced

Tagliolini With Lobster And Fresh Tomatoes is a pescatarian main course. This recipe serves 3. One portion of this dish contains approximately 20g of protein, 30g of fat, and a total of 614 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, garlic cloves, pepper flakes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.