Tagliattele With Young Garlic, Asparagus And Mushrooms

Name: Tagliattele With Young Garlic, Asparagus And Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch asparagus, shaved into ribbons with a vegetable peeler; 6 bulbs young garlic, trimmed of the stem and scape, cut in half lengthwise; 118 milliliters half and half; 454 grams mixed mushrooms, cleaned and stemmed; 1 serving salt and pepper; 454 grams fresh tagliatelle; 237 milliliters white wine

Tagliattele With Young Garlic, Asparagus And Mushrooms might be just the main course you are searching for. One serving contains 4109 calories, 153g of protein, and 57g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mushrooms, bulbs young garlic, wine, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.