Tagliatelle with Chicken

Name: Tagliatelle with Chicken
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms chicken; 2 Tbsps extra-virgin olive oil; 2 Tbsps chopped parsley leaves; 118 milliliters pine nuts, lightly toasted; 1 leave from 3 rosemary sprigs, minced; 8 servings Salt and freshly milled black pepper; 79 milliliters sultanas, soaked in warm water for 30 minutes; 454 grams tagliatelle

Tagliatelle with Chicken might be just the main course you are searching for. One portion of this dish contains about 46g of protein, 42g of fat, and a total of 751 calories. This dairy free recipe serves 8. If you have chicken, tagliatelle, pine nuts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Rub the chicken with the oil and sprinkle with the salt and pepper, then place it breast down in a roasting pan and roast for about 1 1/2 hours, or until well browned, turning it over toward the end to brown the breast. It's done when the juices run clear, not pink, when you cut into the thigh. When the chicken's nearly ready, put abundant water on for the pasta, salting it when it boils.

Ingredients you will need

Salt And Pepper

Whole Chicken

Pasta

Water

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Take the chicken out of the oven and take the meat off the bone, leaving all that glorious burnished skin on, and cut it into small pieces. I do much of this by just pulling, without a knife, but if you haven't got asbestos hands, use a knife and fork or wait until it is cooler.

Ingredients you will need

Meat

Bone