Tagliatelle Bolognese

Name: Tagliatelle Bolognese
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams whole peeled tomatoes, hand-crushed; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 57 grams dried porcini mushrooms, wiped of grit; 473 milliliters dry red wine; 1 handful fresh basil, hand-torn, for garnish; 5 garlic cloves, minced; 454 grams ground beef; 454 grams ground pork; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters milk; 2 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 2 fresh oregano sprigs, leaves stripped from the stem; 6 servings Freshly grated Parmigiano-Reggiano, for serving; 454 grams dry tagiatelle pasta; 1 fresh rosemary sprig, needles stripped from the stem; 113 grams pancetta or slab bacon, finely chopped; 4 fresh thyme sprigs, leaves stripped from the stem

Tagliatelle Bolognese

Tagliatelle Bolognese might be just the sauce you are searching for. One serving contains 1094 calories, 54g of protein, and 54g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 6. Only A mixture of onion, porcini mushrooms, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Reconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop.

Ingredients you will need

Mushrooms

Water

In a large heavy-bottomed saucepan, heat the olive oil over medium flame.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the pancetta and saute for 2 minutes to render out the fat.

Ingredients you will need

Pancetta

Add the porcinis, onion, celery, carrots, and garlic; stirring to combine. Toss in the thyme, oregano, rosemary, and bay leaves. Cook for 5 to 10 minutes, stirring, until the vegetables are very tender but not browned.

Ingredients you will need

Bay Leaves

Vegetable

Rosemary

Carrot

Oregano

Celery

Garlic

Onion

Thyme

Raise the heat a bit and add the ground pork and beef; brown until the meat is no longer pink, breaking up the clumps with a wooden spoon.

Ingredients you will need

Ground Pork

Beef

Meat

Equipment you will use

Wooden Spoon

Add the milk and simmer until the liquid is evaporated, about 10 minutes. Carefully pour in the tomatoes and wine; season with salt and pepper. Bring the sauce to a boil, then lower the heat and cover. Slowly simmer for 1 1/2 to 2 hours, stirring now and then, until the sauce is very thick. Taste again for salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Sauce

Milk

Wine

When you are ready to serve, bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.")

Ingredients you will need

Pasta