Caramelized Pork Bánh Mì

Name: Caramelized Pork Bánh Mì
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 113 grams baby carrots, peeled; 1 teaspoons black pepper; 1 Tbsp brown sugar; 4 servings pickled carrot and radishes (see below); 4 servings sliced jalapeno chili peppers; 4 servings cilantro; 3 Tbsps Fish sauce; 2 garlic cloves, minced; 1 slice ginger, minced; 1 green onion, sliced thinly; 2 Tbsps Maple Syrup; 4 servings mayonnaise; 4 servings Pâté (optional, but recommended); 680 grams pork tenderloin; 1 bunch red radishes, preferably breakfast radishes (daikon are more traditional. I just think red radishes are beautiful.); 1 leave red lettuce; 1 Tbsp salt; 1 teaspoons sesame oil; 2 Tbsps soy sauce; 2 Tbsps sugar; 2 Tbsps vegetable oil; 118 milliliters water; 1 loaf sweet French baguette (thin) or french bread sandwich rolls. Try to get the kind of French bread with a crisp crust and tender light center

Need a dairy free main course? Caramelized Pork Bánh Mì could be an awesome recipe to try. This recipe makes 4 servings with 953 calories, 55g of protein, and 24g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have maple syrup, sesame oil, cilantro, and a few other ingredients on hand, you can make it.

Instructions

Cut tenderloin across the grain of the meat into inch pieces. Flatten each piece to an even inch between two pieces of saran wrap using a meat pounder, rolling pin, or large bottle.

Ingredients you will need

Grains

Meat

Wrap

Equipment you will use

Meat Tenderizer

Rolling Pin

Mix ingredients from fish sauce to black pepper. Taste and adjust seasoning it should be sweet and savory so add more soy, salt, or sesame oil as you like.

Ingredients you will need

Black Pepper

Fish Sauce

Sesame Oil

Seasoning

Salt

Add marinade to the meat and use your hands or large spoon to make sure all pieces of meat are coated in marinade. Marinate for 10-30 minutes.

Ingredients you will need

Marinade

Meat

You can cook the pork on the grill outdoors (best) or indoors using a grill pan or cast iron pan, something that you can get very hot.

Ingredients you will need

Pork

Equipment you will use

Grill Pan

Grill

Frying Pan

Heat grill or grill pan to high and turn on that vent fan!

Equipment you will use

Grill Pan

Grill

Add vegetable oil to meat and stir to coat. Sear first side of meat until very dark brown on one side, then flip and sear on the second side. Be careful not to overcook it. The meat is thin so it cooks quickly, one or two minutes on each side.

Ingredients you will need

Vegetable Oil