Ale-braised Short Rib Sandwich With Horseradish & Pickled Veget

Name: Ale-braised Short Rib Sandwich With Horseradish & Pickled Veget
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters brown ale; 1 baguette; 1 teaspoon black peppercorns; 1 Tbsp canola oil; 237 milliliters carrot, peeled and cut into matchsticks; 4 cheddar cheese thickly sliced, as needed; 1 Tbsp coriander seeds; 237 milliliters daikon radish peeled cut into matchsticks; 237 milliliters fennel bulb, cored and sliced into thin slivers; 1 teaspoon fennel seeds; 2 clv garlic, roughly chopped; 3 Tbsps prepared horseradish; 1 teaspoon kosher salt; 1 onion, roughly chopped; 1 teaspoons freshly crushed black pepper; 2 sprigs rosemary; 1 teaspoon sea salt; 6 ribs 3-inch short ribs; 59 milliliters sugar; 237 milliliters water; 473 milliliters white wine vinegar; 3 whole star anise

Ale-braised Short Rib Sandwich With Horseradish & Pickled Veget might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 32g of protein, 29g of fat, and a total of 1461 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, coriander seeds, fennel seeds, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.