Taco Spaghetti Bake

Name: Taco Spaghetti Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams corn, drained; 305 grams condensed cream of chicken soup; 680 grams ground beef; 227 grams taco sauce; 473 milliliters shredded Cheddar cheese, divided; 227 grams sour cream; 227 grams package spaghetti; 28 grams package taco seasoning; 237 milliliters tortilla chips, crushed; 177 milliliters water

Taco Spaghetti Bake might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 919 calories, 39g of protein, and 52g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up tortilla chips, corn, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a reasonably priced recipe for fans of Mexican food.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain and transfer pasta to prepared baking dish.

Ingredients you will need

Pasta

Equipment you will use

Baking Pan

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes.

Ingredients you will need

Taco Seasoning Mix