Tortilla with Jerk Chicken
The recipe Tortilla with Jerk Chicken could satisfy your Central American craving in approximately 1 hour and 15 minutes. One portion of this dish contains approximately 51g of protein, 55g of fat, and a total of 1072 calories. This recipe serves 4. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have onion, lime juice, chicken breasts, and a few other ingredients on hand, you can make it.
In a bowl, marinate chicken in Jerk Marinade for 4 to 5 hours, in the refrigerator.
Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side.
Place 1/4 of the rice and beans on each tortilla. Top with cooked chicken and the cheese.
Place under the broiler until the cheese is melted. Top with shredded lettuce, sour cream, salsa, avocado, and jalapenos.
Mix all ingredients together. Refrigerate.
Recommended wine: Riesling, Gewurztraminer, Pinot Gris
Caribbean works really well with Riesling, Gewurztraminer, and Pinot Gris. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Weingut Schneider Niederhauser Hermannshohle Riesling TrockenSmoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.