Taco Lasagna

Name: Taco Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 18 6-inchs (6 inch) corn tortillas; 4 cloves garlic, minced; 237 milliliters sliced green onion; 907 grams lean ground beef; 355 milliliters shredded Monterey Jack cheese; 680 grams salsa; 355 milliliters shredded Cheddar cheese; 454 grams sour cream; 71 grams packages taco seasoning mix; 118 milliliters water

Taco Lasagna might be just the main course you are searching for. This gluten free recipe serves 15. One portion of this dish contains roughly 22g of protein, 17g of fat, and a total of 324 calories. Plenty of people really liked this Mediterranean dish. A mixture of cayenne pepper, water, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.

Ingredients you will need

Chili Powder

Garlic

Water

Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place 6 tortillas into the prepared baking dish.

Ingredients you will need

Tortilla

Equipment you will use

Baking Pan

Spread 1/3 of the salsa on top of the tortillas.

Ingredients you will need

Tortilla

Spread

Salsa

Spread 1/2 of the meat mixture evenly over the salsa.

Ingredients you will need

Spread

Salsa

Meat

Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.

Ingredients you will need

Monterey Jack Cheese