Taco Bean Salad

Name: Taco Bean Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 177 milliliters sliced black olives; 454 grams black beans, drained and rinsed; 454 grams pinto beans, drained and rinsed; 118 milliliters chili powder; 454 grams garbanzo beans, drained and rinsed; 907 grams ground beef; 2 Tbsps ground cumin; 12 servings salt and ground black pepper to taste; 237 milliliters taco sauce; 1 head iceberg lettuce, shredded; 946 milliliters mayonnaise; 1 teaspoon olive oil; 1 large onion, chopped; 1 Tbsp dried oregano; 2 teaspoons hot pepper sauce; 794 grams light red kidney beans, drained and rinsed; 473 milliliters shredded Cheddar cheese; 1 tomato, chopped; 473 milliliters crumbled tortilla chips

Taco Bean Salad might be just the side dish you are searching for. This recipe makes 12 servings with 1154 calories, 34g of protein, and 85g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have taco sauce, onion, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oil in a skillet over medium heat. Cook and stir onion until it has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Cook and stir ground beef into onion until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes.

Ingredients you will need

Ground Beef

Onion

Beef

Drain and discard any excess grease. Stir in chili powder, oregano, and cumin until incorporated, 1 minute.

Ingredients you will need

Chili Powder

Oregano

Cumin

Remove from heat. Stir in olives, kidney beans, garbanzo beans, pinto beans, and black beans; cool.

Ingredients you will need

Chickpeas

Kidney Beans

Black Beans

Pinto Beans

Olives

Mix together mayonnaise, taco sauce, and hot pepper sauce in a bowl. Refrigerate until ready to serve.

Ingredients you will need

Hot Sauce

Mayonnaise

Taco Sauce

Equipment you will use

Bowl

Layer lettuce with tomatoes, Cheddar cheese, bean mixture, tortilla chips, and dressing to serve.

Ingredients you will need

Cheddar Cheese

Tortilla Chips

Tomato

Lettuce

Equipment

Frying Pan

Bowl

Ingredients

Servings:

177milliliters

sliced black olives 454grams

black beans, drained and rinsed 454grams

pinto beans, drained and rinsed 118milliliters

chili powder 454grams

garbanzo beans, drained and rinsed 907grams

ground beef 2Tbsps

ground cumin 12servings

salt and ground black pepper to taste 237milliliters

taco sauce 1head

iceberg lettuce, shredded 946milliliters

mayonnaise 1teaspoon

olive oil 1large

onion, chopped 1Tbsp

dried oregano 2teaspoons

hot pepper sauce 794grams

light red kidney beans, drained and rinsed 473milliliters

shredded Cheddar cheese 1

tomato, chopped 473milliliters

crumbled tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.