Tabbouleh II

Name: Tabbouleh II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 59 milliliters bulgur; 59 milliliters chopped fresh mint leaves; 1 lemon, juiced; 2 teaspoons olive oil; 1 onion, finely diced; 237 milliliters chopped parsley; 4 servings salt to taste; 5 tomatoes, diced; 118 milliliters boiling water

Need a vegan side dish? Tabbouleh II could be an awesome recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 95 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of salt, water, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of middl eastern cuisine.