Tabbouleh

Name: Tabbouleh
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 355 milliliters bulgur; 59 milliliters minced fresh mint leaves; 237 milliliters chopped fresh parsley; 3 green onions, minced; 12 servings ground black pepper to taste; 59 milliliters fresh lemon juice; 3 Tbsps olive oil; 12 servings salt to taste; 907 grams tomatoes, diced; 710 milliliters boiling water

Tabbouleh might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 109 calories, 3g of protein, and 4g of fat each. Head to the store and pick up water, lemon juice, tomatoes, and a few other things to make it today. It is a good option if you're following a vegan diet. It is an inexpensive recipe for fans of middl eastern food. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.