Szechuan Green Beans

Name: Szechuan Green Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters canola oil, plus 1 tablespoon; 28 grams hot chili garlic sauce; 1 teaspoon chopped fresh cilantro leaves; 1 Tbsp minced fresh ginger; 1 Tbsp chopped fresh parsley leaves; 1 Tbsp minced garlic; 454 grams green beans, cleaned; 2 Tbsps hoisin sauce; 1 Tbsp mirin or white wine; 2 Tbsps chopped peanuts; 59 milliliters rice wine vinegar; 1 teaspoons sesame oil; 59 milliliters soy sauce

Szechuan Green Beans is a gluten free and dairy free recipe with 8 servings. This side dish has 108 calories, 3g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of hoisin sauce, sesame oil, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Szechuan Green Beans, Szechuan Green Beans, and Szechuan Green Beans.

Instructions

To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Dutch Oven

In medium saute pan over medium heat, add 1 tablespoon oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ginger and saute for 2 to 3 minutes.

Ingredients you will need

Ginger

Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.

Ingredients you will need

Rice Vinegar