Name: Szechuan Broccoli and Cauliflower
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters broccoli florets; 1 carrot, scrubbed and thinly sliced on the diagonal; 710 milliliters cauliflower florets; 0 teaspoons chili paste; 1 Tbsp finely minced fresh ginger; 3 garlic cloves, minced; 1 green onion, thinly sliced on the diagonal; 1 Tbsp olive oil; 3 Tbsps oyster sauce; 1 Tbsp water

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Szechuan Broccoli and Cauliflower

You can never have too many side dish recipes, so give Szechuan Broccoli and Cauliflower Head to the store and pick up broccoli florets, chili paste, cauliflower florets, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

710milliliters

broccoli florets 1

carrot, scrubbed and thinly sliced on the diagonal 710milliliters

cauliflower florets 0teaspoons

chili paste 1Tbsp

finely minced fresh ginger 3

garlic cloves, minced 1

green onion, thinly sliced on the diagonal 1Tbsp

olive oil 3Tbsps

oyster sauce 1Tbsp

water

DifficultyNormal

Ready In25 m.

Servings6

Health Score56

Dairy Free Gluten Free Very Healthy

DietsGluten Free Dairy Free Pescatarian

Dish TypesSide Dish

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Szechuan Broccoli and Cauliflower