Swordfish with Sweet Onions and Red Plums

Name: Swordfish with Sweet Onions and Red Plums
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, smashed; 2 teaspoons honey; 59 milliliters extra-virgin olive oil; 6 firm red plums, halved and pitted; 2 Tbsps red wine vinegar; 2 rosemary sprigs; 4 servings Sea salt and freshly ground pepper; 2 sweet onions, such as Vidalia or Walla Walla, very thinly sliced; 680 grams swordfish (1 1/2 inches thick)

You can never have too many main course recipes, so give Swordfish with Sweet Onions and Red Plums A mixture of garlic cloves, swordfish, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Light a grill or preheat the broiler. In a large skillet, heat 3 tablespoons of the olive oil over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Broiler

Frying Pan

Grill

Add the onions, garlic, rosemary, vinegar and honey and cook until the onions soften, about 4 minutes. Season with salt and pepper. Cover and cook over low heat until the onions are very tender, about 10 minutes.

Ingredients you will need

Salt And Pepper

Rosemary

Vinegar

Garlic

Onion

Honey

Add the plums to the skillet, cover and cook until the plums are tender, about 8 minutes. Discard the rosemary sprigs.

Ingredients you will need

Rosemary

Plum

Equipment you will use

Frying Pan

Meanwhile, brush the swordfish with the remaining 1 tablespoon of olive oil and season with salt and pepper. Grill the fish until it is just cooked through, about 5 minutes per side. Spoon the onions and plums onto a platter, top with the swordfish and serve.

Ingredients you will need

Salt And Pepper

Olive Oil

Swordfish

Onion

Plum

Fish

Equipment you will use

Grill

Equipment

Broiler

Frying Pan

Grill

Ingredients

Servings:

garlic cloves, smashed 2teaspoons

honey 59milliliters

extra-virgin olive oil 6

firm red plums, halved and pitted 2Tbsps

red wine vinegar 2

rosemary sprigs 4servings

Sea salt and freshly ground pepper 2

sweet onions, such as Vidalia or Walla Walla, very thinly sliced 680grams

swordfish (1 1/2 inches thick)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.