Swiss 'n' Asparagus Egg Salad
Swiss 'n' Asparagus Egg Salad might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 40g of fat, and a total of 581 calories. This recipe serves 5. Head to the store and pick up salt, rye bread, mayonnaise, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Place 1 in. of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender.
Drain and cool, In a bowl, combine the asparagus, eggs, cheese, ham, mayonnaise, mustard and salt.
Spread on five slices of bread, about 1/2 cup on each; top with the remaining bread.