Strawberry Mousse in White Chocolate Cups

Name: Strawberry Mousse in White Chocolate Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons lemon juice; 5 larges marshmallows; 1 teaspoons shortening; 8 fresh strawberries, divided; 3 Tbsps vanilla or white chips; 79 milliliters whipped topping, divided

The recipe Strawberry Mousse in White Chocolate Cups can be made in around 35 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 1g of protein, and 4g of fat. This recipe serves 2. Head to the store and pick up strawberries, whipped topping, shortening, and a few other things to make it today. It is perfect for Mother's Day. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Strawberry Cheesecake Mousse in White Chocolate Cups, White Chocolate Mousse Cups, and Strawberry White Chocolate Mousse.

Instructions

In a small microwave-safe bowl, melt chips and shortening; stir until smooth.

Ingredients you will need

Shortening

French Fries

Equipment you will use

Microwave

Bowl

Brush over the bottom and up the sides of two foil muffin liners. Refrigerate for at least 30 minutes.

Equipment you will use

Muffin Liners

Aluminum Foil

Meanwhile, set aside two strawberries for garnish. Chop enough remaining strawberries to equal 1/3 cup; set aside. Crush enough remaining strawberries to equal 3 tablespoons.

Ingredients you will need

Strawberries

In a small saucepan, combine crushed berries and marshmallows. Cook and stir over medium-low heat for 3-5 minutes or until marshmallows are melted and mixture is blended.

Ingredients you will need

Marshmallows

Berries

Equipment you will use

Sauce Pan

Remove from the heat; stir in lemon juice. Cool to room temperature, about 15 minutes. Stir in chopped strawberries. Cover and refrigerate for 20 minutes.

Ingredients you will need

Strawberries

Lemon Juice

Set aside 2 tablespoons whipped topping for garnish. Fold remaining whipped topping into strawberry mixture. Spoon into chocolate cups. Cover and refrigerate for at least 4 hours.

Ingredients you will need

Whipped Topping

Strawberries

Chocolate

Just before serving, carefully remove foil liners from chocolate cups. Slice the reserved strawberries.

Ingredients you will need

Strawberries

Chocolate

Equipment you will use

Aluminum Foil

Garnish cups with berries and reserved whipped topping.

Ingredients you will need

Whipped Topping

Berries

Equipment

Ingredients

Servings:

0teaspoons

lemon juice 5larges

marshmallows 1teaspoons

shortening 8

fresh strawberries, divided 3Tbsps

vanilla or white chips 79milliliters

whipped topping, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Mousse can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "