Swiss Chard Tart With Grana Padano And Goat Cheese

Name: Swiss Chard Tart With Grana Padano And Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 266 milliliters flour; 28 grams Fresh goat cheese; 57 grams Grana Padano, grated; 3 Tbs Half and half; 59 milliliters ice water; 0 teaspoons kosher salt; 0 teaspoons nutmeg; 2 Tbs Olive oil; 2 servings Salt and pepper to taste; 1 large shallot, minced; 2 teaspoons Sugar; 2 bunches Swiss Chard, about 14 big leaves, stems removed, chopped, washed and dried in a salad spinner; 1 stick unsalted butter, cut into cubes, cold

One serving contains 1153 calories, 37g of protein, and 81g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, goat cheese, ice water, and a handful of other ingredients are all it takes to make this recipe so flavorful.