Smoked Sausage with Cabbage and Apples

Name: Smoked Sausage with Cabbage and Apples
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 3 cooking apples (thickly sliced); 1 teaspoons black pepper; 118 milliliters brown sugar; 1 onion (sliced); 1 heads red cabbage (shredded); 1 teaspoon salt; 680 grams smoked sausage (cut into 2 inch lengths)

Need a gluten free and dairy free main course? Smoked Sausage with Cabbage and Apples could be an awesome recipe to try. This recipe makes 4 servings with 746 calories, 23g of protein, and 46g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have sausage, cooking apples, pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.