Swirled Peanut Butter Cup Brownies

Name: Swirled Peanut Butter Cup Brownies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 561 grams package brownie mix without nuts; 59 milliliters butter, softened; 237 milliliters creamy peanut butter; 1 egg; 2 eggs; 2 Tbsps all-purpose flour; 369 grams package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 59 milliliters water; 79 milliliters white sugar

Swirled Peanut Butter Cup Brownies requires about 1 hour and 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 323 calories. If you have brownie mix without nuts, egg, eggs, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.

Ingredients you will need

Peanut Butter Cups

Vegetable Oil

Brownie Mix

Water

Egg

Equipment you will use

Mixing Bowl

Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined.

Ingredients you will need

Vanilla Extract

Peanut Butter

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern.

Ingredients you will need

Peanut Butter

Spread

Equipment you will use

Baking Pan

Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.

Ingredients you will need

Peanut Butter

Equipment you will use

Knife

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

Equipment you will use

Toothpicks