Sweetheart Fudge

Name: Sweetheart Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 158 milliliters baking cocoa; 1 teaspoon butter, divided; 237 milliliters milk; 0 teaspoons salt; 710 milliliters sugar; 1 teaspoon vanilla extract

Need A mixture of vanillan extract, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage).

Ingredients you will need

Butter

Candy

Cocoa Powder

Sugar

Milk

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Aluminum Foil

Frying Pan

Remove from the heat; add vanilla and remaining butter (do not stir).

Ingredients you will need

Vanilla

Butter

Cool to 110° (about 5 minutes). Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Ingredients you will need

Spread

Fudge